About Us

Located in Winters California, Buckhorn Meat Co offers its signature steak, tri-tip, and our proprietary grinds of beef & pork to customers throughout California.

We take pride in offering the highest quality products available. It is our commitment to go above and beyond your expectations. We work with like-minded suppliers & family ranches who keep safety and quality as the number one priority.

Purchase directly on our Steakhouse website and pick up in Winters: Driving to Winters, not an option? Purchase direct through Farm Fresh to You!

Our Flavor

Angus is everywhere these days. Over the last couple of decades, it’s even become a bit of a buzzword. It’s true. Angus beef is good. But the Certified Angus Beef ® brand? It’s on an entirely different level.

What We Do

We are dedicated to bringing you the best meat for your family gatherings. Enjoy our hand butchered steaks & tri-tip at one of our various restaurants or in the comfort of your own home.

John aka “The Minister of Meat”

John Pickerel, co-owner and founder of Buckhorn Restaurant Group, knows meat. With over 40 years under his belt as a butcher and restaurateur, he’s on a mission to bring his customers the best of the best.

Certified Angus Beef

Angus is a breed, not a brand, and there’s only one Certified Angus Beef ® brand. To earn the logo, the very best of all Angus beef must meet 10 exacting standards, making it more selective than USDA Choice and Prime.

Our Family of Brands

Sustainable. Hand-crafted.

We Know Our Meat.